Cocoa powder replacer said to give 40% savings for bakers Cocoa powder replacer said to give 40% savings for bakers 19-May-2011 By Jane Byrne Volatility in cocoa prices was the prompt for the development of a new cocoa replacer for bakery applications that enables savings of up to 40 per cent, said UK supplier Fayrefield Foodtec.
Cocoa extract more effective than fluoride, research Cocoa extract more effective than fluoride, research 21-May-2007 By Catherine Boal A bar of chocolate a day might keep the dentist away, according to new research into the cavity-fighting properties of cocoa.